William Fèvre

Saint-Bris

Saint-Bris

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Located southwest of Chablis, Saint-Bris is the only appellation in Burgundy that allows Sauvignon Blanc. This wine grows from northeast- and northwest-facing parcels with a mix of stones, hard limestone and clay-silt. A 12-hour pre-fermentation maceration adds to this wine’s freshness, a linearity solidified by its all-stainless-steel aging.

Vineyard

Winemaking

The Sauvignon Blanc is hand-harvested before undergoing a 12-hour pre-fermentation maceration for fruit extraction and varietal typicity. A brief press and gentle settling leads into a native-yeast fermentation with malolactic conversion. To preserve freshness, the wine ages for 8-10 months in stainless steel.

Tasting Note

Intensely aromatic, rife with blackcurrant and boxwood. A fresh palate with exquisite lightness.

Color

White

Appellation

Saint-Bris

Farming

Organic, Biodynamic

Alcohol

12.00%

Trade Materials

Other Wines by this Producer

Chablis 1er Cru Les Lys - Domaine

Chablis 1er Cru

Historically owned by French royalty, the climat of Les Lys sits towards the top of the hill in Vaillons. On the left bank of the Serein, Fèvre’s 0.99 hectares of vines grow in clay over Kimmeridgian soils, its eastern exposure producing a delicate wine with a soft, charming palate.

Chablis 1er Cru Vaillons - Domaine

Chablis 1er Cru

This left-bank cru spans a massive 104 hectares divided into 8 climats – Fèvre owns 3.65 hectares over 12 plots. One of the first vineyards to reach maturity, it shows its fast ripening in shades of peach, pineapple, and pear.

Chablis Domaine

Chablis

This wine is made from William Fèvre’s organic estate vineyards, with many of the parcels lying adjacent to Premier Cru sites. An attractive, fresh, and classically mineral Chablis.

Chablis Champs Royaux

Chablis

Translates to "Royal Fields", a selection from the highest quality fruit covering 37 hectares of vineyards in the Chablis appellation.

Chablis 1er Cru Beauroy - Domaine

Chablis 1er Cru

Beauroy is a cru sensitive to late frosts. So sensitive, in fact, growers created the artificial Etang de Beine at the foot of its hill both to influence its microclimate and as a water source for aspersion. Fèvre owns 1.12 hectares in the subclimat of Les Troësmes, where the steep slopes and thin clay-limestone soils give finesse and elegance to the wine while the sunny south-southeastern exposures provide a background of richness.

Chablis 1er Cru Montmains - Domaine

Chablis 1er Cru

On the left bank of the Serein, Fèvre owns 3.68 hectares with vines in each of the climats off this Premier Cru. The parcel in Butteaux gives minerality, Forêts – fruitiness, and Montmains – richness. The vineyard has a uniquely stony terroir that grows an accessible, fresh wine in its youth that has the power and concentration to age.

Chablis 1er Cru Fourchaume

Chablis 1er Cru

Fourchaum is situated on the opposite face of the hillside on which Grand Crus Les Preuses and Bougros sit. Fèvre’s holdings are on the eastern side of the vineyard, as close as one can get to the Grands Crus without crossing over. The soils resemble their storied neighbors and grow similarly powerful wines, perhaps with a shade more freshness.

Chablis 1er Cru Mont de Milieu - Domaine

Chablis 1er Cru

This cru takes its name from the "Mont de Lieu" as it was traditionally considered the delineation between Burgundy and Champagne. Because of its double exposure to the south and the southeast, it gets more sunshine than other Premiers Crus and develops aromas of candied fruit and hazelnuts with age.

Chablis 1er Cru Montée de Tonnerre - Domaine

Chablis 1er Cru

The Montée de Tonnèrre wraps around the hillside immediately east of the Côte des Grands Crus. Its geological profile closely resembles the Grands Crus and as such is considered one of the finest Premiers Crus. Fèvre’s holdings are in three lieux-dits on the crest of the hill with exposures ranging from southwest to south to southeast. Both full and rich while holding onto mineral and floral characters, the wine shows intensity and complexity in its youth, and will develop subtlety as it ages.