Tommasi
Arele Parziale Appassimento 2016
delle Venezie IGT
Arele is a perfectly balanced example of the appassimento style, with concentrated flavors and full body that nonetheless does not overwhelm, thanks in part to the Tommasi family’s use of exclusively Slavonian oak.
VINEYARD
Most of the grapes are sourced from two of
Tommasi’s top hillside vineyards in the
Valpolicella Classica, La Groletta and Conca d’Oro, which have an altitude of
approximately 1,000 feet and loamy clay soils with south/south-west exposure.
WINEMAKING
About 35 percent of the grapes are dried
for 25 days. After fermentation, the wine
sees 10 months of aging in Slavonian oak
casks and two months in tonneaux.
TASTING NOTE
Flavors of crushed black raspberry, black cherry, plum compote, dried herbs and mulling spice prevail. The taste is full bodied, juicy and spicy red with a smooth palate and a long, refined finish.
-Winery Tasting Note
Trade Materials
Other Wines by this Producer
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This Valpolicella comes from the historical Tommasi family vineyard, Rafaèl. Perfectly situated on one of the region’s most famous hills, Monte Masua, it produces what may be the best grapes for the production of Valpolicella Classico Superiore.
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This wine is made by refermenting the juice from the Valpolicella on the warm Amarone grape skins, in the typical “Ripasso” method, which imparts a rich character and personality to the wine. The grapes for the Ripasso Valpolicella are sourced from three of most prestigious Tommasi vineyards: Conca d’Oro, La Groletta and De Buris.
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Ca' Florian is the feather in the cap of the Tommasi family's production in Valpolicella. Amarone Riserva “Ca ‘Florian” is made with selected grapes from one of the oldest vineyards owned by the Tommasi family. The grapes come from vines with an average age of 30 years.