Ponzi Vineyards
Tavola Pinot Noir 2021
Willamette Valley, Oregon
The 2021 Tavola Pinot Noir continues a string of amazing Tavola vintages. While made from lower elevation sites and younger vines, and handled in a way to emphasize a fruit-forward character, with soft tannins, anything Luisa Ponzi approaches will have high quality as a prerequisite. Tavola is the type of wine that can be an introduction to Oregon and Willamette Valley Pinot Noir and, with its generous fruit and exotic spice, and floral notes, the start of a delicious exploration.
Vineyard
The 2021 Ponzi Tavola Pinot Noir is produced from LIVE Certified Sustainable Ponzi Aurora and Avellana Vineyards, as well as sustainably grown vineyards in the Chehalem Mtns, Yamhill-Carlton, Dundee Hills and Eola Hills AVAs.
WINEMAKING
All fruit is sorted then destemmed to 1.5–3 ton fermenters. An extended cold soak increases color and aroma. Fermented by native yeasts, the peak temperatures reach 90°F. The fermenters were aerated or punched down twice a day, then lightly pressed. The wine was aged in French oak for 11 months (20% new). A barrel selection is made for Tavola, then racked and bottled by gravity without fining or filtration. This wine has been bottle aged for 4 months before release.
Vintage
After the smoke filled 2020 vintage, and the “heat dome” events in the summer of 2021, the early rains in September refreshed the vines and the fruit started coming in mid-September perfectly clean, ripe, and full of flavor. Reminiscent of 2012, the nights were very cool creating wines with balanced acidity, big aromatics, and delicious full flavors. Yields were somewhat smaller than expected, but that adds to the intensity of color and structure of the wines.
Tasting Notes
“Fresh red fruits of strawberry, cranberry and pie cherry tinged with notes of rose petal and peppercorn leap from the glass. The mouth has darker notes of cola, blackberry, salty licorice, and vanilla. The finish holds bright acidity framed by soft tannins and a hint of rhubarb jam to perfectly balance this lovely pure expression of Oregon Pinot Noir.” – Winemaker Luisa Ponzi
Food Pairing
Glazed Roast Salmon with Beets and Spring vegetables.
Color
Red
Grape Varieties
Pinot Noir
Appellation
Willamette Valley, Oregon
Farming
Tavola Pinot Noir is produced from Ponzi’s LIVE Certified Sustainable Avellana Vineyard, as well as other sustainably-grown vineyards in the Chehalem Mountains, Yamhill-Carlton and Eola-Amity Hills AVAs.
Alcohol
13.5%
Suggested Retail Price
$27
Reviews
Trade Materials
Other Wines by this Producer
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