Good Housekeeping’s “The Workbook” rounds up recipes for the season, and the 2025 Frescobaldi Tenuta Ammiraglia Massovivo Toscana Vermentino IGT earns the pairing spot alongside the issue’s Green Lasagna recipe, a rich, ricotta and spinach-filled dish layered with a basil bechamel sauce.

The magazine describes the Tuscan white as having bright acidity and delicate floral, citrus, and herb notes, calling it the kind of wine that “lifts the lasagna’s creamy richness.” Sourced from the Maremma, Tuscany’s coastal growing region, the Vermentino is positioned as a refreshing counterpoint to the dish’s richness, its citrus and herbal character echoing the recipe’s own spinach, ricotta, and basil.

Check out the full recipe and pairing HERE.