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Lucien Le Moine

Vosne-Romanée 1er Cru “Aux Malconsorts”

Vosne-Romanée 1er Cru “Aux Malconsorts”

Lucien Le Moine

Vosne-Romanée 1er Cru “Les Petits Monts”

Vosne-Romanée 1er Cru “Les Petits Monts”

Les Petits Monts is a small, 9 acre vineyard just up-slope from Richebourg. Mounir Saouma says about Les Petits Monts that it is not far from Les Suchots, and on top of Richebourg, with a poor, dry soil. It is in character the opposite of Les Suchots, which is colored and tannic - it is a subtle and very fine wine, which shows little tannin, more floral notes and more of a St-Vivant character.

Lucien Le Moine

Vosne-Romanée 1er Cru “Au-Dessus Des Malconsorts”

Vosne-Romanée 1er Cru “Au-Dessus Des Malconsorts”

Lucien Le Moine

Chambertin-Clos de Bèze Grand Cru

Chambertin-Clos de Bèze Grand Cru

A vineyard sitting between Mazis-Chambertin and Chambertin, Chambertin-Clos de Bèze is on the same limestone as Montrachet - you can almost think of it as a wine from Chassagne, a white wine with red color. It has almost an essence on the palate, it is supple, long, and without a lot of body or tannin. A sublime wine.

Lucien Le Moine

Clos de la Roche Grand Cru

Clos de la Roche Grand Cru

Clos de la Roche lies on an easterly-exposed slope at the northern end of Morey-Saint-Denis, divided by the road leading to Gevrey-Chambertin, and shares some of the nuances associated with the grands crus of the commune. It is divided into eight parcels totalling 41.75 acres.

Lucien Le Moine

Clos Saint-Denis Grand Cru

Clos Saint-Denis Grand Cru

The soils of Clos Saint Denis are very drained, and the fruit achieves a lot of ripeness and flavor Mounir calls this a humiliating wine, because your first impression is of a wine that is full of earthy, dirty notes, but when it emerges after time to breathe, or with age, it displays sweet red fruits and a sweet finish. The soil here is rich in iron and phosphorous, giving this wine a contrast between dirty and sweet.

Lucien Le Moine

Bourgogne Blanc

Bourgogne Blanc

A blend of Rully Premier Cru, Marsannay white, Monthelie, Pernand Vergelesses, and Bourgogne from Meursault. Also, since the 2014 vintage, old vine Pouilly-Fuisse aged in new barrels.

Lucien Le Moine

Chambolle-Musigny 1er Cru “Les Amoureuses”

Chambolle-Musigny 1er Cru “Les Amoureuses”

This esteemed vineyard bordering Musigny and Clos de Vougeot regularly produces one of Lucien Le Moine’s most celebrated wines. Mounir says that the vineyard parcel from which his wine comes from has roots that go deep into the rocks, and the wine can be described as one with a lot of minerality, but with very little tannin or acidity, and notably a character of a very limited attack that draws out to an incredibly persistent finish.

Lucien Le Moine

Bourgogne Rouge

Bourgogne Rouge

This wine features Givry fermented by carbonic maceration, Hauts Côte de Nuits, some beautiful Cte de Nuits village, Fixin, Marsannay, and Pernand. Both the Bourgogne red and white spend a full 2 years in barrel, with some Premier and Grand Crus even bottled before them.

Roseblood d'Estoublon

Roseblood Blanc

Provence, France

A true counterpart to the rosé cuvée. The blend of Rolle, Sauvignon Blanc, and Sémillon yields fresh, expressive wines with citrus notes from Rolle, tension from Sauvignon Blanc, and complexity from Sémillon.

Lucien Le Moine

Chambolle-Musigny 1er Cru “Les Hauts Doix”

Chambolle-Musigny 1er Cru “Les Hauts Doix”

Les Haut Doix is a small vineyard between Les Charmes and Les Amoureuses. It sits within Les Amoureuses before the road to Les Charmes, but the wines show more acidity and fresh fruit than Les Amoureuses. It is crisper, less spicy, with fruit that is less ripe in character than Les Amoureuses. There is less drainage in this vineyard, and the soil is more viscous.

Lucien Le Moine

Chambolle-Musigny 1er Cru “Les Baudes”

Chambolle-Musigny 1er Cru “Les Baudes”

Lying just under Bonnes-Mares, Les Baudes shows a more structured and powerful side of Chambolle-Musigny.

Masciarelli

Villa Gemma Abruzzo Bianco

Abruzzo Bianco

While the Villa Gemma Montepulciano was the wine that announced Abruzzo to the world, the Bianco, created just a year later, further defined what the region and grapes of Abruzzo could produce. This wine, first released in 1985, speaks to the white grape varieties specific to the region and has become on of the most exciting wines produced at the estate.

Tommasi

Amarone della Valpolicella Classico Riserva Ca’ Florian

Amarone della Valpolicella DOCG

Ca' Florian is the feather in the cap of the Tommasi family's production in Valpolicella. Amarone Riserva “Ca ‘Florian” is made with selected grapes from one of the oldest vineyards owned by the Tommasi family. The grapes come from vines with an average age of 30 years.

Domaine Chanson

Puligny-Montrachet 1er Cru Les Folatieres Domaine

Puligny-Montrachet, Burgundy

The vineyard is ideally located nearby the famous Montrachet and Chevalier Montrachet. It has a southeast exposure. The high proportion of clay gives to the wine a specific minerality which underlines the typicality of the Chardonnay. The vines are planted at regular distance of each other which enables deep ploughing of the soil.

Iron Horse Vineyards

Gold Ridge Pinot Noir

Green Valley, Russian River Valley, California

The Gold Ridge is three clones of Pinot Noir selected from four excellent sites on the estate to create this complex and elegant blend. The unifying factor is our highly prized Gold Ridge soil, among the most coveted, especially for Pinot Noir.

Roseblood d'Estoublon

Roseblood Rosé

Provence

An exceptional blend of Grenache, Syrah and Rolle sourced from Coteaux Varois en Provence vineyards, Roseblood Rosé results in a harmonious composition of flavors all in an elegant, playful and bold package.

Lucien Le Moine

Morey-Saint-Denis 1er Cru “Les Genavrières”

Morey-Saint-Denis 1er Cru “Les Genavrières”

The 1er Cru Genavrières is located on the highest part of the Clos de la Roche vineyard. The wine has both the body of the Clos de la Roche and the finesse of this high part of Morey St Denis. The vines here were once exclusively white, but have gradually been taken over by Pinot Noir. The site is very rocky, with a visibly high content of limestone in the soils.